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Apple Pie Oatmeal Cookies Apple Pie Oatmeal Cookies Inspirational Apple Pie Oatmeal Cookies with Date Drizzle Kim S Cravings

Easy, no-fuss recipes for the softest & most chewy oatmeal cookies you will ever make yourself! It’s almost impossible to stop eating it all the time, but it contains about 100 calories!

Oatmeal Apple Pie Cookies

Apple Cinnamon Oatmeal Cookies Life Love and Sugar

Apple Pie with Oatmeal Cookie Crumble With Salt and Wit

Apple Pie Oatmeal Cookies

Healthy Apple Pie Oatmeal Breakfast Cookies

Healthy Apple Pie Oatmeal Breakfast Cookies

This oatmeal cookie is full of fruit and cinnamon, and is very soft and chewy. it can remain that way for one full week if stored in an airtight container.

  • 1 cup (100g) instant oats (measured correctly & gluten-free if necessary)
  • ¾ cup (90g) whole wheat or gluten-free* flour (measured correctly)
  • 1 ½ tsp baking powder
  • 1 ½ tsp ground cinnamon
  • ⅛ tsp salt
  • 2 tbsp (28g) coconut oil or unsalted butter, melted
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • ½ cup (120mL) agave
  • 1 cup (125g) finely diced red apple (about 1 medium)
  1. Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil or butter, egg, and vanilla. Stir in the agave. Add in the flour mixture, stirring just until incorporated. Fold in the apple. Chill for 30 minutes.
  2. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
  3. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325°F for 13-15 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.

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