Best Ever Spritz Cookie

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Spritz Cookie Recipe

Best Ever Spritz Cookie RecipeBest Ever Spritz Cookie Recipe
Spritz Cookies so light & buttery Baking a MomentSpritz Cookies so light


  • 1 cup unsalted butter, softened
  • ⅔ cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 2 cups flour
  • ¼ teaspoon salt
  • colored sugars or sprinkles for decorating


  1. Preheat oven to 350 degrees.  I placed my cookie sheet in the refrigerator to chill, this helps to keep the dough from spreading.
  2. In a small bowl stir together the flour and the salt and set aside.
  3. Cream the butter and the sugar until light and fluffy. Add the egg yolks, the vanilla and the almond extract and mix just until combined.
  4. Mix in the dry ingredients a little at a time until well combined.
  5. Fill your cookie press with dough and press 2 inches apart onto the chilled cookie sheet. Sprinkle with colored sugar or sprinkles. Bake for 6 to 8 minutes or until the sides just begin to brown. Remove from oven and allow them to sit on the pan for 3 to five minutes before transferring to a wire rack to cool.

Yield: 30 Serving Size: 2
Amount Per Serving: Calories: 109 Total Fat: 7g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 35mg Sodium: 24mg Carbohydrates: 11g Fiber: 0g Sugar: 5g Protein: 1g

Thank You


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