Cherry Cranberry Chutney Recipe

It’s #canbassador time again. That means I get a big box of cherries from the Northwest Cherry Growers and head into the kitchen to do some canning. Last year I finally bit the bullet and purchased a canner. It’s not terribly expensive and stacks inside one of my stockpots. I […]

Bourbon Cherries Recipe

The pleasure of fresh cherries is fleeting, so while there may be nothing better than eating them soon after they are picked, if you want to enjoy them year round, canning is the answer. This year I decided to make bourbon cherries from the wonderfully sweet cherries kindly sent to […]

Cherry Vanilla Balsamic Shrub Recipe

Once again, I’m a Canbassador. That means I receive a couple shipments of stone fruit, more than enough to preserve, and I share my results and recipes with you. I already received a large box of dark red cherries and will be working on peaches next. Dark red cherries have […]