Halibut Burgers Recipe

I get a delivery of seafood once per week from Real Good Fish, and for two weeks in a row, it’s been halibut. Rather than just cook the filets, I decided to go in a different direction, burgers. Sometimes I’m in the mood for a burger even if it’s not a hamburger. Salmon is veryRead More

Easy Shrimp Curry Recipe

Here’s one of my strategies for dinner in a hurry–tweak a classic dish by loading it up with vegetables and creating a one pot meal. Recently I worked on a shrimp and feta recipe, it started out very much the same as many other recipes, but I added lots of fresh fennel. Basically this shrimp curry recipeRead More

Fish with Olives and Leeks Recipe

Recently I got a delivery of Pacific Grenadier from Real Good Fish. Grenadier has the unfortunate reputation as a “junk fish” because it’s by catch–caught unintentionally by fisherman going after black cod. It’s a deep water fish, with a long body and a very thin tail. Pacific Grenadier has a delicate texture similar to cod, snapper andRead More

Shrimp & Feta Recipe

I have made many versions of shrimp and feta over the years and maybe you have too. Sweet shrimp and salty feta is such a great combination and while you really don’t need a recipe to make it, this one is a particular favorite. I’ve simplified the steps—no need to saute and bake as manyRead More

Crab Omelet Recipe

I can’t seem to get enough crab this season. Dungeness crab is only about $7 a pound or so at local markets. I think I’m starting to get better at removing it from the shells; it’s a tedious job but worth the effort. Rather than dousing it in drawn butter, I have been tossing itRead More